Lindsay's Recipes

Blackened Red Snapper

2 red snapper filets,halved
1/2 cup margarine
2 Tablespoons lemon juice
1 Tablespoon parsley minced
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon thyme
1/8 teaspoononion salt
1/8 teaspoon oregano
dash of black pepper

Mix togeher paprika,cayenne,salt,garlic salt,onion salt,thyme,oregano,and pepper.Sprinkle over each side of snapper. Oil grill and pre heat .Bring lemon juice to a boil.Remove from heat and add margarine
Mix well.Carefully place snappers on grill.Cook snapper until done.About 4 minutes per side.Remove snapper from grill.Add parsley to lemon butter.Spoon about 1 1/2 Tablespoons over snapper and enjoy.

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