Lindsay's Recipes

Butter-Baked Taters

¼ cup butter
3 tbsp green onions, finely chopped
3 large potatoes, peeled
salt and pepper to taste
2 tbsp grated Parmesan cheese

Preheat oven to 500°F. Melt butter in a frying pan; add onion and sauté until tender. Halve potatoes lengthwise, and then slice crosswise into 1/8" thick slices. Immediately line up in buttered 9 x 13" baking pan with slices overlapping. Pour butter mixture over potatoes. Season with salt and pepper. Bake 20 minutes. Remove from oven and sprinkle with parmesan cheese. Bake an additional 5-7 minutes, or until cheese is slightly browned and melted.

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