Fajita Burgers

1 egg
1/2 cup sour cream
2 lbs ground chicken or turkey
2 tbsp Mexican Spice Blend (see below)
3/4 cup or more of bread crumbs (depending on consistency)

Mexican Spice Blend
3 tbsp chili powder
2 tsp grown cumin
2 tsp black pepper
2 tsp dried oregano
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/4 tsp cayenne pepper

Mix all Mexican Spice Blend ingredients together. In a large bowl combine ground meat, egg, sour cream, bread crumbs and Mexican Spice Blend. Shape into 8 burgers about 1/2" thick. Place burgers on oiled grill at medium heat. Barbeque burgers with lid closed for 6 - 8 minutes per side or until cooked through.

Garnish burgers with warm buns, topped with guacamole or slices of ripe avocado with any other desired toppings.

More Recipes

• Beef Tenderloin with Port & Rosemary Sauce
• Brew Burgers
• Hot and Spicy Turkey Burgers
• Mom’s Chili
• Mom’s Meat Loaf
• Seasoned Pork Chops
• Taco Pie

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