Artichoke Dip

Mix together:
1 cup mayonnaise
1 cup Kraft grated parmesan cheese
1 can artichoke hearts – well drained (drain on paper towel to get out additional moisture) and cut into small pieces
2 Tbsp. chopped hot jalapeno peppers (well drained, seeds out)

Place in a small oven proof dish and bake 350 for 15 minutes. Do not overheat as mixture will separate!

Sandra Marshall 2005

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