Lindsay's Recipes

Speedy Bean Salsa

1 can Black beans, rinsed
1 cups Frozen sweet corn (or canned)
1-2 Avocados
1 bunch Cilantro, chopped
1 bunch Green onions, chopped
Juice of 1-2 limes
1 cup Salsa of your choice

Thaw corn if frozen. Combine all ingredients and toss well into bowl. Keep in fridge for up to a week.

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