Lindsay's Recipes

Holiday Crab Dip

Blend together:
1-250 g. pkg. softened cream cheese
1/3 cup mayonnaise
1 tsp Dijon with horseradish
2 Tbsp. finely chopped green onion
½ tsp. seasoned salt

Fold in:
1 Tbsp. chopped parsley
dash of garlic powder
1-120 g. crabmeat

Place into an small oven proof dish and heat in 350 oven for 25-30 min. until bubbly and slightly browned.

Sandra Marshall 2005

More Recipes

comments powered by Disqus
QR code

Look for this recipe online.
Scan this code with your mobile device.