Broccoli Casserole

2 bunches Broccoli
¼ cup Butter
¼ cup Parsley, chopped
1 cup Mushrooms, sliced
¼ tsp Salt
2 tbsp Flour
1 cup Milk
1 tbsp Onion, minced
Cheddar Cheese, grated to cover

Boil broccoli in salted water for 10 minutes. Sauté mushrooms in butter, remove from pan. Add flour, salt, parsley and milk. Add mushrooms with minced onion. Arrange broccoli in baking dish. Pour sauce all over broccoli. Sprinkle well with grated cheddar cheese. Bake uncovered at 400 degrees for 30 to 40 minutes

More Recipes

• Chicken and Onion Rice Bake
• Hashbrown Potatoes
• Super Sunday Casserole
• Whipped Potato Casserole

Look for this recipe online.
Scan this code with your mobile device.